International Journal of Infection

Published by: Kowsar

Chemical and Biological Properties of Trachyspermum ammiEncapsulated in Gelatin Nanofilms

Somayeh Jahani 1 , Gholamreza Kavoosi 2 and Amin Shakiba 2 , *
Authors Information
1 Infectious Diseases and Tropical Medicine Research Center, Zahedan University of Medical Sciences, Zahedan, IR Iran
2 Institute of Biotechnology, Shiraz University, Shiraz, IR Iran
Article information
  • International Journal of Infection: May 30, 2014, 1 (1); e18420
  • Published Online: May 25, 2014
  • Article Type: Research Article
  • Received: January 22, 2014
  • Revised: February 14, 2014
  • Accepted: February 22, 2014
  • DOI: 10.17795/iji-18420

To Cite: Jahani S, Kavoosi G, Shakiba A. Chemical and Biological Properties of Trachyspermum ammiEncapsulated in Gelatin Nanofilms, Int J Infect. 2014 ; 1(1):e18420. doi: 10.17795/iji-18420.

Abstract
Copyright © 2014, Infectious Diseases and Tropical Medicine Research Center. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Materials and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
  • 1. Schrieber R, Gareis H. Gelatin handbook. Theory and industrial practice. 2007;
  • 2. Gomez-Guillen MC, Gimenez B, Lopez-Caballero ME, Montero MP. Functional and bioactive properties of collagen and gelatin from alternative sources: A review. Food Hydrocoll. 2011; 25(8): 1813-27[DOI]
  • 3. Gomez-Guillen MC, Turnay J, Fernandez-Diaz MD, Ulmo N, Lizarbe MA, Montero P. Structural and physical properties of gelatin extracted from different marine species: a comparative study. Food Hydrocoll. 2002; 16(1): 25-34[DOI]
  • 4. Rawdkuen S, Sai-Ut S, Benjakul S. Properties of gelatin films from giant catfish skin and bovine bone: a comparative study. Eur Food Res Technol. 2010; 231(6): 907-16[DOI]
  • 5. Tharanathan RN. Biodegradable films and composite coatings: past, present and future. Trends Food Sci Technol. 2003; 14(3): 71-8[DOI]
  • 6. Bajpai S, Chand N, Lodhi R. Water sorption properties and antimicrobial action of zinc oxide nano particles loaded sago starch film. J Microbiol Biotechnol Food Sci. 2013; 2(4): 2368-87
  • 7. Bigi A, Cojazzi G, Panzavolta S, Rubini K, Roveri N. Mechanical and thermal properties of gelatin films at different degrees of glutaraldehyde crosslinking. Biomaterials. 2001; 22(8): 763-8[PubMed]
  • 8. Cao N, Yang X, Fu Y. Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films. Food Hydrocoll. 2009; 23(3): 729-35[DOI]
  • 9. Marsh K, Bugusu B. Food packaging--roles, materials, and environmental issues. J Food Sci. 2007; 72(3)-55[DOI][PubMed]
  • 10. Zhao R, Torley P, Halley PJ. Emerging biodegradable materials: starch- and protein-based bio-nanocomposites. J Mater Sci. 2008; 43(9): 3058-71[DOI]
  • 11. Appendini P, Hotchkiss JH. Review of antimicrobial food packaging. Innov Food Sci Emerg Technol. 2002; 3(2): 113-26[DOI]
  • 12. Gomez-Guillen MC, Perez-Mateos M, Gomez-Estaca J, Lopez-Caballero E, Gimenez B, Montero P. Fish gelatin: a renewable material for developing active biodegradable films. Trends Food Sci Tech. 2009; 20(1): 3-16[DOI]
  • 13. Hanusova K, Dobias J, Klaudisova K. Effect of packaging films releasing antimicrobial agents on stability of food products. Czech J Food Sci. 2009; 27: 347-9
  • 14. Lucera A, Costa C, Conte A, Del Nobile MA. Food applications of natural antimicrobial compounds. Front Microbiol. 2012; 3: 287[DOI][PubMed]
  • 15. Solorzano-Santos F, Miranda-Novales MG. Essential oils from aromatic herbs as antimicrobial agents. Curr Opin Biotechnol. 2012; 23(2): 136-41[DOI][PubMed]
  • 16. Tajkarimi MM, Ibrahim SA, Cliver DO. Antimicrobial herb and spice compounds in food. Food Control. 2010; 21(9): 1199-218[DOI]
  • 17. Ahmad M, Benjakul S, Prodpran T, Agustini TW. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. Food Hydrocoll. 2012; 28(1): 189-99[DOI]
  • 18. Tongnuanchan P, Benjakul S, Prodpran T. Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils. Food Chem. 2012; 134(3): 1571-9[DOI]
  • 19. Bauer AW, Kirby WM, Sherris JC, Turck M. Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol. 1966; 45(4): 493-6[PubMed]
  • 20. Maneerung T, Tokura S, Rujiravanit R. Impregnation of silver nanoparticles into bacterial cellulose for antimicrobial wound dressing. Carbohyd Polym. 2008; 72(1): 43-51[DOI]
  • 21. Altiok D, Altiok E, Tihminlioglu F. Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications. J Mater Sci Mater Med. 2010; 21(7): 2227-36[DOI][PubMed]
  • 22. Limpisophon K, Tanaka M, Osako K. Characterisation of gelatin–fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin. Food Chem. 2010; 122(4): 1095-101[DOI]
  • 23. Rhim JW, Gennadios A, Handa A, Weller CL, Hanna MA. Solubility, tensile, and color properties of modified soy protein isolate films. J Agric Food Chem. 2000; 48(10): 4937-41[PubMed]
  • 24. Hong YH, Lim GO, Song KB. Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins. J Food Sci. 2009; 74(1)[DOI][PubMed]
  • 25. Gomez-Estaca J, Lopez de Lacey A, Lopez-Caballero ME, Gomez-Guillen MC, Montero P. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food Microbiol. 2010; 27(7): 889-96[DOI][PubMed]
  • 26. Avena-Bustillos RJ, Chiou B, Olsen CW, Bechtel PJ, Olson DA, McHugh TH. Gelation, oxygen permeability, and mechanical properties of mammalian and fish gelatin films. J Food Sci. 2011; 76(7)-24[DOI][PubMed]
  • 27. Zivanovic S, Chi S, Draughon AF. Antimicrobial Activity of Chitosan Films Enriched with Essential Oils. J Food Sci. 2005; 70(1)-51[DOI]
  • 28. Rojas-Graü MA, Avena-Bustillos RJ, Olsen CW, Friedman M, Henika PR, Martín-Belloso O, et al. Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films. J Food Eng. 2007; 81(3): 634-41[DOI]
  • 29. Zhang S, Wang Y, Herring JL, Oh JH. Characterization of edible film fabricated with channel catfish (Ictalurus punctatus) gelatin extract using selected pretreatment methods. J Food Sci. 2007; 72(9)-503[DOI][PubMed]
  • 30. Aleman A, Gimenez B, Montero P, Gomez-Guillen MC. Antioxidant activity of several marine skin gelatins. Food Sci Technol. 2011; 44(2): 407-13[DOI]
  • 31. Kavoosi G, Rowshan V. Chemical composition, antioxidant and antimicrobial activities of essential oil obtained from Ferula assa-foetida oleo-gum-resin: effect of collection time. Food Chem. 2013; 138(4): 2180-7[DOI][PubMed]
  • 32. Nazari ZE, Iranshahi M. Biologically active sesquiterpene coumarins from Ferula species. Phytother Res. 2011; 25(3): 315-23[DOI][PubMed]
  • 33. Oussalah M, Caillet S, Saucier L, Lacroix M. Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes. Food Control. 2007; 18(5): 414-20[DOI]
  • 34. Xu J, Zhou F, Ji BP, Pei RS, Xu N. The antibacterial mechanism of carvacrol and thymol against Escherichia coli. Lett Appl Microbiol. 2008; 47(3): 174-9[DOI][PubMed]
  • 35. Paparella A, Taccogna L, Aguzzi I, Chaves-Lopez C, Serio A, Marsilio F, et al. Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes. Food Control. 2008; 19(12): 1174-82[DOI]
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments