International Journal of Infection

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The Antimicrobial Effects of Medicinal Plants on Pathogenic Food Bacteria

Mohammad Rahnama 1 , Barat Ali Fakheri 2 , Mohammad Amin Mashhady 3 , * , Saeide Saeidi 4 and Somayeh Jahani 5
Authors Information
1 Department Healthy Food, Zabol University, Zabol, IR Iran
2 Department of Plant Breeding and Biotechnology, Faculty of Agriculture, University of Zabol, Zabol, IR Iran
3 Department of Food Industry, Faculty of Agriculture, University of Zabol, Zabol, IR Iran
4 Center of Agricultural Biotechnology, University of Zabol, Zabol, IR Iran
5 Infectious Diseases and Tropical Medicine Research Center, Zahedan University of Medical Sciences, Zahedan, IR Iran
Article information
  • International Journal of Infection: April 2017, 4 (2); e40238
  • Published Online: August 30, 2016
  • Article Type: Research Article
  • Received: July 9, 2016
  • Revised: July 27, 2016
  • Accepted: July 29, 2016
  • DOI: 10.5812/iji.40238

To Cite: Rahnama M, Fakheri B A, Mashhady M A, Saeidi S, Jahani S. The Antimicrobial Effects of Medicinal Plants on Pathogenic Food Bacteria, Int J Infect. 2017 ; 4(2):e40238. doi: 10.5812/iji.40238.

Copyright © 2016, Infectious Diseases and Tropical Medicine Research Center. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Methods
4. Results
5. Discussion
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